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Unique cheeses, each with their own character and taste

Farmhouse cheeses in the warehouse

As farmers of the cooperative, we offer a broad and diverse range of cheeses. Whether it’s raw milk Boerenkaas or thermised or pasteurised farmstead cheeses — each one is crafted in the traditional way, right on the farm. Our assortment includes time-honoured family recipes, as well as a few shared recipes that we all produce — each on our own farm, in our own unique way.

We mature every cheese on wooden boards until it has reached the perfect age: young, mild, mature, extra mature, aged, or extra aged. As farmers, we also share a number of recipes. Each of us, on our own farm, makes delicious herb cheeses — and our specialty: Tartufo, a Dutch farmhouse cheese with Italian truffle!

All cheeses

Farmhouse specialties

Traditional farmhouse cheese

Lentekaas

Spring cheese

Especially for the spring season, we’ve developed this cheese with delightfully fresh herbs. This farmhouse cheese features sweet clover, chives, spring onion, and pink peppercorn – and is only available during the spring season.

TartufoGeit

Tartufo Goat

Following the success of our Tartufo truffle cheese, we've expanded our range with a truffle goat cheese. This deliciously creamy cheese is made from full-fat pasteurised goat’s milk and is handcrafted on the farm with care and expertise. The addition of the finest Italian truffles makes this cheese a true standout – rich, refined, and wonderfully exclusive!

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Lunch Cheese 2 kg

The Lunch Cheese is a convenient and versatile 2 kg Farmhouse Cheese, made from thermised cow’s milk. This 50+ cheese matures for 4 to 8 weeks and has a mild, accessible flavour with a soft texture. Thanks to its compact size, the Lunch Cheese is ideal for everyday use – both in the kitchen and on the cheese board. Artisanally crafted on the farm, it’s a favourite among a wide audience — from connoisseurs to young cheese lovers. A trusted choice for those who appreciate pure, straightforward quality.

Smokehouse

Smokehouse

A cheese with character. This farmhouse cheese is traditionally smoked on a special blend of woods right after brining. It contains no flavourings or preservatives. The brown colour is completely natural and develops during the smoking process.

PestoRosso-

Pesto Rosso

In addition to the green pesto cheese, there’s also a red variant. This farmhouse cheese features a savoury blend of red pesto herbs, including tomato, garlic, basil, fenugreek, and a hint of chili flakes. The cheese contains no preservatives – just pure, honest flavour.

Herfstkaas

Autumn Cheese

This seasonal farmhouse herb cheese is crafted especially for autumn. It contains pieces of pumpkin, wild mushrooms and pepper, and is only available during the autumn season.

Lunchkaasjenaturel-Texture-1440x1203-24-06-v5

Lunch Cheese 1 kg

This handcrafted 1 kg Lunch Cheese is an accessible Farmhouse Cheese, made with thermised cow’s milk and matured for 4 to 6 weeks. The 50+ cheese is full of flavour and has a pleasantly creamy texture. Available in three varieties – natural, garlic & herbs, and chili – this compact cheese offers something for everyone. Artisanally made on the farm, it comes in a format that’s perfect for retail, sharing moments, or smaller kitchens. A flavourful choice with character, wrapped in a practical package.

PestoVerde

Pesto Verde

Pesto, derived from the word pestare meaning “to pound,” is a fragrant and flavourful herb blend traditionally made by crushing fresh ingredients in a mortar. This delicious young farmhouse cheese is enriched with classic green pesto herbs, including basil, fenugreek, and garlic. The addition of whole pine nuts adds a delightful crunch, making this pesto cheese truly special.

ChorizoGeit

Chorizo Spices Goat

A delicious combination of creamy goat cheese and chorizo spices! This cheese is made on the farm and contains no preservatives. The chorizo spice blend features specially grown paprika, traditionally dried and smoked for an authentic, rich flavour.

DeWaagGouda166818

De Waag Gouda 1668

The Goudse Waag, a monumental building dating from 1668, has been Gouda's trading center for centuries. All goods, and later only Gouda cheese, were weighed here to determine the tax. Afterward, the goods were sold at the Gouda (cheese) market in front of the building. It was at this market that the Coöperatie De Producent was founded in 1915. For over a hundred years, we have been the farmers keeping the tradition of cheesemaking alive on the farm.In honor of our 110th anniversary, our first store on the Gouda Market, and our renewed partnership with De Goudse Waag, we developed a beautiful, aged yet smooth cheese that we named De Waag Gouda 1668. After aging for over 18 months, it is ready for sale.

ChorizoKoe

Chorizo Spices & Truffle

A flavourful marriage of three countries: creamy Dutch farmhouse cheese, Spanish chorizo spices, and a touch of Italian truffle. The chorizo spice blend features traditionally dried and smoked red peppers, while the Italian summer truffle adds a unique and exclusive twist. A perfect cheese for sharing and snacking!

WalnootHazelnootGeit

Walnut-Hazelnut Goat

A delicious full-fat, creamy goat cheese made on the farm. This cheese owes its nutty flavour to the addition of walnuts, hazelnuts, and fenugreek. No flavourings are added – it’s pure and natural!

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Asparagus

For this farmhouse cheese, we set out to find the perfect asparagus flavour – without any artificial additives. And we believe we’ve succeeded! Made with both white and green asparagus, this cheese is a true springtime specialty, available only during the season.

Kokos

Coconut

Farmhouse cheese with coconut for an exotic twist. This cheese contains natural flavouring and is free from preservatives (except for the rind).

Tartufo

Tartufo

Our most successful specialty. The bold, earthy aroma and flavour of truffle create a true explosion of taste in this creamy farmhouse cheese. Every year, Italian truffle hunters and their specially trained dogs search for this exclusive black gold. The Italian truffle from our trusted supplier ensures perfect harmony and consistent quality, year after year.

RicettaSegreta

Ricetta segreta

A soft and creamy herb cheese from the farm, made with a secret blend of herbs and a surprisingly mildly spicy finish. An irresistible crowd-pleaser on any cheese board!

Sedurre

Sedurre

Sedurre (Italian for “to seduce”) is a delicious young matured farmhouse cheese with an Italian twist. Let yourself be tempted by the unique herb blend of tomato, black olives, garlic, oregano, and a hint of truffle. A true taste sensation!

farmhouse beercheese

Beer Cheese

For the creation of this beer cheese, we teamed up with the traditional brewers of De Molen Brewery in Bodegraven. Our beer cheese is a bold and robust cheese, made with nothing but De Molen’s Heen & Weer Tripel beer – and of course, plenty of love, passion, and craftsmanship. It’s also completely vegetarian!

RaselHanout

Ras el Hanout

This special Farmhouse Cheese offers an Eastern flavour experience with Dutch roots. Ras el hanout spice blends are traditionally used in North African and Middle Eastern stews. Our unique blend includes pepper, ginger, cumin seeds, smoked paprika, nutmeg, cloves, cinnamon, and cardamom. The balance between the cheese and spices reaches its peak after four to seven months of ageing. A must-try for fans of cumin and clove – this cheese is full of character and warmth!

Lavendel

Lavanda

A truly special farmhouse cheese – not just because of its striking purple colour. The herbs thyme, rosemary, and lavender give this cheese a delightful, distinctly Mediterranean flavour. Free from artificial fragrances, colours, flavourings, and preservatives – 100% natural!

Goldammer

Goldammer

A delicious full-fat, creamy Dutch hole cheese, traditionally made on the farm. Thanks to the specific ageing process and the addition of special cultures, the cheese develops beautiful holes and a mildly sweet flavour.

Graskaas

Grass Cheese Farmhouse Cheese

Grass Cheese is made from the milk of cows that have grazed outside for the first time after the winter period. The first grass of spring contains more nutrients and vitamins than winter feed, making the cheese even creamier and softer. This farm-made Grass Cheese matures for 4 to 8 weeks and is therefore only available at the start of the grazing season.

Natural-Texture4

Gouda-Style Farmhouse Cheese

The authentic Gouda Boerenkaas in its characteristic flat-round shape, just as it has been made for centuries by farmers around Gouda. Available in a range of maturities, from young to extra aged, and in various presentations. Boerenkaas is made from raw milk and carries the European Guaranteed Traditional Speciality (GTS) designation.

WalnootHazelnoot

Walnut-Hazelnut

This Farmhouse Cheese is a delicious specialty, made with thermised cow’s milk and a unique blend of nuts and fenugreek. No added flavourings: the rich, nutty taste comes purely from the ingredients themselves. This creamy 50+ cheese matures for several weeks, developing a soft texture and a rich, slightly sweet flavour. A real eye-catcher on a cheese board or a surprising addition to a cheese selection. Nut Cheese is a true artisanal alternative for those seeking real flavour, without artificial additives.

Winterkaas

Winter cheese

Surprise your customers with our winter cheese! This deliciously creamy, full-fat farmhouse cheese is infused with warming spices like cinnamon, cardamom, and white pepper. It also contains real orange pieces and authentic Glühwein! No added flavourings – just pure, seasonal goodness. Available exclusively during the winter season.

Farmhouse cheeses in the warehouse

Farmhouse cheeses in the warehouse

Do you have a specific request or preference?

As members of a cooperative of cheesemaking farmers, we each have our own family recipes, along with a number of shared recipes we all produce. But your needs come first. If you have a specific cheese in mind, there’s a good chance we can make it for you. Get in touch with our cooperative to discuss your wishes.