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Lavendel

Lavanda

A truly special farmhouse cheese – not just because of its striking purple colour. The herbs thyme, rosemary, and lavender give this cheese a delightful, distinctly Mediterranean flavour. Free from artificial fragrances, colours, flavourings, and preservatives – 100% natural!

Milk type

Milk typeCow's milk

Process

ProcessThermised

Fat content

Fat content50% f.i.d.m.

Maturation

Maturation4-10 weeks

Model

Model8 kg