Lunch Cheese 2 kg

The Lunch Cheese is a convenient and versatile 2 kg Farmhouse Cheese, made from thermised cow’s milk. This 50+ cheese matures for 4 to 8 weeks and has a mild, accessible flavour with a soft texture.

Thanks to its compact size, the Lunch Cheese is ideal for everyday use – both in the kitchen and on the cheese board. Artisanally crafted on the farm, it’s a favourite among a wide audience — from connoisseurs to young cheese lovers.

A trusted choice for those who appreciate pure, straightforward quality.