
Pesto Verde
Pesto, derived from the word pestare meaning “to pound,” is a fragrant and flavourful herb blend traditionally made by crushing fresh ingredients in a mortar. This delicious young farmhouse cheese is enriched with classic green pesto herbs, including basil, fenugreek, and garlic. The addition of whole pine nuts adds a delightful crunch, making this pesto cheese truly special.

Milk typeCow's milk

ProcessThermised

Fat content50% f.i.d.m.

Maturation4-12 weeks

Model5 kg