Ras el Hanout

This special Farmhouse Cheese offers an Eastern flavour experience with Dutch roots. Ras el hanout spice blends are traditionally used in North African and Middle Eastern stews. Our unique blend includes pepper, ginger, cumin seeds, smoked paprika, nutmeg, cloves, cinnamon, and cardamom.

The balance between the cheese and spices reaches its peak after four to seven months of ageing. A must-try for fans of cumin and clove – this cheese is full of character and warmth!