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Lentekaas

Spring cheese

Especially for the spring season, we’ve developed this cheese with delightfully fresh herbs. This farmhouse cheese features sweet clover, chives, spring onion, and pink peppercorn – and is only available during the spring season.

Milk type

Milk typeCow's milk

Process

ProcessThermised

Fat content

Fat content50% f.i.d.m.

Maturation

Maturation4-8 weeks

Model

Model8 kg