
Tartufo Goat
Following the success of our Tartufo truffle cheese, we've expanded our range with a truffle goat cheese. This deliciously creamy cheese is made from full-fat pasteurised goat’s milk and is handcrafted on the farm with care and expertise. The addition of the finest Italian truffles makes this cheese a true standout – rich, refined, and wonderfully exclusive!


Milk typeGoat

ProcessPasteurized

Fat content50% f.i.d.m.

Maturation4-8 weeks

Model5 kg