
Walnut-Hazelnut Goat
A delicious full-fat, creamy goat cheese made on the farm. This cheese owes its nutty flavour to the addition of walnuts, hazelnuts, and fenugreek. No flavourings are added – it’s pure and natural!

Milk typeGoat

ProcessPasteurized

Fat content50% f.i.d.m.

Maturation4-8 weeks

Model5 kg