Walnut-Hazelnut

This Farmhouse Cheese is a delicious specialty, made with thermised cow’s milk and a unique blend of nuts and fenugreek. No added flavourings: the rich, nutty taste comes purely from the ingredients themselves.

This creamy 50+ cheese matures for several weeks, developing a soft texture and a rich, slightly sweet flavour. A real eye-catcher on a cheese board or a surprising addition to a cheese selection.

Nut Cheese is a true artisanal alternative for those seeking real flavour, without artificial additives.