Unique stories about our farmers

All our farmers participate in pasture grazing

As soon as the ground is dry enough in spring and there’s plenty of fresh, juicy grass, our farmers’ cows head outside — for at least 120 days a year, six hours a day. This is called full pasture grazing. Pasture grazing supports the cows’ natural grazing behaviour and strengthens their i…

Cum Laude Awards 2026

The winners of the Cum Laude Awards 2026 have been announced! On Thursday, March 12, the Cum Laude Awards were presented: the selection of the best cheese and dairy products produced on the farm in The Netherlands. The Cum Laude Awards are organized by the Association of Farm Dairy Producers. The…

Being a farmer isn’t something you do – it’s something you are

Being a farmer isn’t a job — it’s a way of life. Every farmer will tell you that. Living in and with nature, day by day, season by season, caring for your animals — it doesn’t end when you close the barn door and step into the kitchen. As a farmer, you live on your farm — often with m…

Solar panels, manure digesters, and other sustainability initiatives

A farmer lives by the seasons and the rhythm of the day — but to give the next generation a future on the farm, you have to look ahead. Especially today, innovation and sustainability are essential. That’s why both are high on the agenda and investment plans of our farmers. Solar panels to ge…

Farming with nature, working together to protect the environment

In the Krimpenerwaard region, many of our farmers are not only focused on food production, but also play a vital role in protecting and strengthening the natural environment. With great dedication, they participate in various conservation initiatives that support a healthy landscape, richer …